They draw and cook
I have created a beautiful and unique collection of “Illustrations of Iranian food recipes” with the use of special typography. This collection has been published in the American website: www.theydrawandcook.com

Peppermint Tea
If you have never had a cup of tea with fresh mint leaves, you are missing out, and I insist that you give it a try. :)

Creamy Peanut Butter Banana Pops
Featuring just a handful of all-natural ingredients, they taste surprisingly rich and decadent!:)

Persian Salad
Shirazi salad (Persian: salad shirazi) is a popular traditional Iranian salad that originated from and is named after Shiraz in Southern Iran.
Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation but verjuice is the right ingredient. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as kebab, and as a side dish before and after meals .
You’ll love how simple it is, yet so bright and packed with flavor!

Blueberry muffins
These vegan blueberry muffins are soft and sweet with a hint of lemon and fresh blueberries in every bite for the perfect morning or midday snack . Its definitely more delicious with beautiful Pansies :)
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