They draw and cook
I have created a beautiful and unique collection of “Illustrations of Iranian food recipes” with the use of special typography. This collection has been published in the American website: www.theydrawandcook.com
Appetizer with Beer
Peppermint Tea
If you have never had a cup of tea with fresh mint leaves, you are missing out, and I insist that you give it a try. :)
Creamy Peanut Butter Banana Pops
Featuring just a handful of all-natural ingredients, they taste surprisingly rich and decadent!:)
Pomegranate Martini
Beautiful Pomegranate Martini will go perfectly for any celebration
Persian Salad
Shirazi salad (Persian: salad shirazi) is a popular traditional Iranian salad that originated from and is named after Shiraz in Southern Iran.
Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation but verjuice is the right ingredient. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as kebab, and as a side dish before and after meals .
You’ll love how simple it is, yet so bright and packed with flavor!
Blueberry muffins
These vegan blueberry muffins are soft and sweet with a hint of lemon and fresh blueberries in every bite for the perfect morning or midday snack . Its definitely more delicious with beautiful Pansies :)
Beet
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Persian Saffron Rice Pudding (Sholeh Zard)
Saffron and rosewater rice pudding is an aromatic and flavorful traditional Iranian dessert that can be made all year round and it’s one of my favorite desserts. This recipe takes a little bit of time and patience to prepare but it is well worth the effort.
Strawberry Marmalade
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Watermelom and Pomegrant Juice
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Pomegranate Jelly
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Chili paste
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Mirza-ghasemi (Persian eggplant dish)
This recipe design for site http://www.theydrawandcook.com
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